Where and how to store a bottle

A good bottle must know how to “rest”. In fact, the characteristics of a wine are enhanced all the more by being well-conserved. As a result, the bottles must be stored in well-ventilated cellars at a constant temperature of between 10 ° and 15 ° and away from light sources. The bottles should be stored standing or lying down, depending on the position in which they were originally packaged. A good bottle, just like a person, must also be “awakened” correctly. When removing a bottle of white or sparkling wine from the cellar, ensure the temperature is not lowered too quickly in your haste to cool it: NEVER put it in the freezer, not even for a few minutes! Acting accordingly will ensure you do not alter the balance of the wine, allowing you to fully savor it… all you need is a bucket with ice to chill your wine to the desired temperature. A good wine, precisely because it is a good wine, must be handled with the care and attention it deserves… only in this was can a wine offer you it’s very best!